Regenerative and ecological agriculture is the conservation and resilient approach to food and farming systems. It increases soil health, reduces soil erosion, increases biodiversity, improves water retention, and more. Join us to learn how regenerative agriculture not only provides nutritious, nutrient-dense food for communities and solutions to climate change, but it is also a driver for on-farm profitability.
Social Educator: Stuart Oke, National Farmers Union (Climate Change)
Social Entrepreneur: Eva & Luke Dinan, Grey Wolf Gardens