Handmade Italian Street Food Pasta is the most famous Dish in the World, which we would like to introduce to you in this “Street Food in Berlin” Episode with Authentic Italian Pasta Dishes – all Organic!
The Handmade Italian Street Food Pasta comes in so many different Variations from the Classics Pasta Pomodoro, Pasta Bolognese with Minced Beef or Ravioli with Ricotta Filling to the noble versions of Pasta topped with Truffles and Parmegiano with a dozen different types of fresh handmade Pasta to choose from. You can get a Piece of Italian La dolce vita and Authentic Italian Pasta in Berlin from the craftmanship by „Mani in Pasta“ Team. The Pasta is authentically Italian and every single ingredient 100% Organic. It one of the Top Addresses in Handmade Italian Pasta in Berlin!
[1] MANI IN PASTA / Markthalle Neun, Kreuzberg, Berlin
Monday to Saturday from 11 a.m. to 6 p.m
Thursdays from 11 a.m. to 10 p.m.
„Mani in Pasta“ – Onlinestore: https://www.maniinpasta.de
Follow „Mani in Pasta“ on Instagram: https://www.instagram.com/maniinpastaberlin
Follow „Mani in Pasta“ on Facebook: https://www.facebook.com/maniinpastaberlin
For direct inquiries by Email: info@maniinpasta.de
[2] Pasteurized Eggs are Germ-Free Eggs
Eggs can be contaminated with harmful bacteria in the shell and inside. Eggs are pasteurized at 57 ° C and remain raw.
[3] Ravioli Filling
Ravioli Filling with fresh Goat Cheese, Grana Padano & Ricotta.
[4] Straciatella Cheese
Stracciatella is the liquid, creamy core of burrata – mozzarella shreds that are mixed with fresh cream.
[5] Fresh Ingredients every day & all Sauces are Homemade
[6] Pasta Pomodoro e Basilico
Tomato and Basil Pasta
[7] Pasta all`Arrabbiata
Tomato Sauce, Garlic, Chili & Parsley
[8] Pasta with Straciatella Cheese, Tomato Sauce & Basil Pesto
[9] Ravioli with Butter, Herbs & Parmegiano
[10] Pasta Bolognese
Boiled for several hours with Minced Beef, Pancetta, Carrot, Celery, Onions, Tomatoes & Olive Oil
[11] Pasta with Winter Truffles, Butter Truffles and Parmigiano
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I put olive oil in it Garlic This is our basil [2] Pasteurized eggs are germ-free eggs I’m sending you to this table now Do you have a little more of it? Is there nothing left? Do you do these four plus these? Everything together fits [3] Ravioli Filling Stracciatella Cheese Bolognese
And that is Tomato Sauce for the Arrabiata and Pomodoro for later Truffel Butter for Truffel Pasta Please What is Stracciatella Cheese? Stracciatella is the same… Do you know what Burrata is? Yes Then we have Pasta Stracciatella Cheese with Tomato Sauce and Would you like with Parmegiano, Señora?
Today you made me a small children’s portion? [7] Ravioli with Butter, Herbs and Parmegiano thank you very much [9] Pasta with Stracciatella Cheese with Tomato Sauce and Basil Pesto [11] Pasta with Winter Truffles, Butter and Parmegiano With cheese on it? Yes, for me with Parmesan and pepper we do yup Cool
25 Comments
Trop de beurre chauffé jusqu'à ébullition.
Al ver semejante maravilla de preparación solo dan ganas de poder probar semejantes ricuras. Felicitaciones.
GJ🥇
Salut comment vous contacter
A esa pasta le falta relleno!!!!!eso es pura masa, al cocinarla se agranda ,y menos relleno queda!!!!
Front Brasil… amazing beautiful
What a hard work! Everything looks great there 😊
Great team. Small helpings,
There is no better business than the food industry 😫
God I can’t wait to visit Italy 😭😭😭
Complimenti solo gli italiani sappiamo fare determinate cose Siamo i primi al mondo perché abbiamo degli chef stupendi meravigliosi onesti e bravi viva l'italia
Дайте мне в Москву такую. Мне домой, а не на картинке, и с мясом
Amo macarrão comeria todos os dias ❤
Súper👏🏻👏🏻👏🏻👏🏻👏🏻😍❤️🇲🇽
30:10 is that cream?🧐
А почему волосатые руки не покрыты нарукавниками, что еда с волосами это хорошо?
Çok güzeldi keşke türkiyedede olsa böyle bir retautant iyi iş yapar
Bravissimo mi piace molto là pasta italiana 👍
Ninguém usa luvas em
Ma i guanti non li usa?!👎
Fantastic, fantastic, and fantastic. 👏
Pasta should be very nice, but they must to prevent contamination with hair from arms and head. Bear also.
how is this Italian wo onions being the base for the tomato sauce? I dont think most chefs would approve
❤❤
Что такое натерли в блюдо с пастой 26:21?