Serbian food tour in Belgrade, Serbia. Today we went on a huge Serbian food tour in Belgrade, Serbia, tasting an insanely giant pork knuckle as we tried to find out if Serbian food is the best in the Balkans.

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We started off our Serbian food tour tasting some very local Serbian food. These types of places have the most delicious meals, full of flavourful and tasty homemade dishes. We continued on looking for the most popular street food in Serbia and headed to a local bakery. Burek is a must try in the Balkans on any Balkan food tour.

Pork knuckle, kolenica, is a popular Serbian food, and we went for the most giant pork knuckle we could find. This giant pork knuckle blew us away! We explored the Belgrade street food and found something very sweet to keep our Serbian food tour going, Palačinka! We finished off our Serbian food tour in Belgrade at a local Kafana for some traditional Serbian food. Is Serbian food the best in the Balkans? You tell us!

We hope you enjoy our Serbian food tour in Belgrade, Serbia, trying to figure out if Serbian food is the best in the Balkans with their giant pork knuckles. Stay tuned next week for more street food adventures!

#serbianfood #serbia #belgrade #porkknuckle #balkanfood

Places we visited:

Name: Domaća Kujna Slavija
Address: Bulevar oslobođenja 23, Beograd, Serbia
what3words location: ///guitar.clashes.beards

Name: Pekara Ranković
Address: Maksima Gorkog 5, Be, Serbia
what3words location: ///dome.juggle.brands

Name: Gradimir Kafana
Address: Ulaz je iz, Cara Nikolaja II 67, Beograd, Serbia
what3words location: ///pouting.deadline.yard

Name: Creperie Njegoševa Palačinka
Address: Njegoševa 6, Beograd, Serbia
what3words location: ///boomed.strongly.silly

Name: Restoran Kosmaj
Address: Cvijićeva 105, Beograd, Serbia
what3words location: ///pylon.parting.brochure

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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.

On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.

THANKS FOR WATCHING 🥰

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23 Comments

  1. I watched your Bulgarian food tasting and I want to mention that the food you eat in Serbia we eat it too as a traditional one. But I should give the Serbs credits for their meat cooking because it is phenomenal! ❤

  2. At the beginning, so-called sarma sa listinom, which are always eaten and combined with kiselo mleko…it is not common throughout Serbia, but very tasty 😋

  3. Outside of Belgrade you'll have 2 crêpes for this price 😅 I live at 140 km from Belgrade and for 350 RSD (~3 euros) you'll have 2 of them in restaurant (classic Eurocrem without banana), so when I back to France sometimes to eat some Galette Complète (salted crêpe) in St-Malo, far away from Paris (where I also live), one of my favorite locations in St-Malo is called "Crêperie le Corps de Garde", on the ramparts looking at the sea… I love french galettes/salted crêpes but the price is at least 4x more than Belgrade classic crepes 😭 and I need 2-3 crêpes, 2 salty, 1 sweet, when we go with family or friends, 500km by car in both directions 😅 add gas and highway toll, already 300 euros and near 30 euros per person for 2-3 crêpes and some cidre 😅 then I remember Serbia is cheap in fact, even Belgrade 😅 and when I go to Belgrade I say it's too expansive 😂 compared to the rest of Serbia.

  4. ok, I'm watching these amazing fresh, juicy, colorfull food, and then I'm switching back to my frozen microwave plastic wraped gray lunches…

    Lucky you…

  5. Appreciate the detailed breakdown! Just a quick off-topic question: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How should I go about transferring them to Binance?

  6. 5:40 Kiselo mleko, literally we call it sour milk. Its made from cow, goat or sheep milk. Basically something between milk and Pavlaka which is even more thicker than this. Vegans on life support when they see that kolenica lol

  7. That is bell pepper not paprika and it's not supposed to be spicy at all. Lol, I had to edit, we do eat sarme and sarmice with that sour cream, I am amazed how you naturally assumed you should put some on 😁

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