Buns, simple buns, baking tips, quick buns, delicious buns, crassans,
How to bake buns
In this video, I’ll share with you a unique recipe from a German magazine from the 60s that will give you incredibly delicious and soft buns! 🍞✨ These are truly the best pastries I’ve ever made. The recipe turned out to be a real find: the dough is light and airy, and the buns themselves are soft as fluff!
We’ll go through the whole process together: from kneading the dough to baking, and I’ll tell you all the secrets that will help you achieve the perfect result. You’ll learn how to choose the right ingredients, and what tricks experienced bakers use to make buns just the way we like them: golden, ruddy, and with an amazing taste.
I’ll also share several variations in the video that will allow you to experiment and create your own signature recipes! 🍽️💕 Don’t forget to prepare your favorite additives – raisins, nuts or even chocolate pieces to make the baking even more interesting and delicious.
Make some fragrant buns for breakfast or a treat for a holiday, and please your loved ones! Subscribe to the channel so as not to miss new delicious recipes and cooking tips. Let’s create something amazing in your kitchen together! Enjoy your meal! 🎉🥐
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