I found this recipe in a German magazine from the 60s! The best bread I’ve ever cooked!

I found this recipe in a German magazine from the 60s! The best bread I’ve ever cooked!

In this video, I’m sharing a recipe for soft and fluffy skillet bread that is incredibly easy to make and perfect for any meal! These tender, golden breads are cooked right on the stovetop, giving them a slightly crispy outside with a soft, airy texture on the inside. They’re delicious on their own, but you can also pair them with your favorite dips, spreads, or even use them as a base for sandwiches. Whether you’re looking for a quick snack or a fresh homemade bread to serve with dinner, this recipe will become a go-to! Join me as I guide you step-by-step through making this delightful bread!

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