Filipino oysters should be talked about more often it might just be some of the best ones in the world. Cultivating oysters requires a precise process to ensure their quality, so we talked to a few experts from hatcheries to see how they successfully produce the sweetest oysters in the country.
Today, Tayabas Bay Oysters is a rising star when it comes to supplying the freshest oysters to stores in the city. How can these passionate businesses maintain consistent quality products? Watch until the end to find out!
Special thanks to:
Seven Days of Greens
Agriculture Sustainability Initiatives for Nature Inc.
Kokomo Seafoods Raw Bistro
Mitsukoshi Fresh
Jump to:
(0:00) Intro
(1:16) Daniel Koh
(4:30) ASIN; Growing Oysters
(14:23) Tayabas Bay Oysters; Outro
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The Fat Kid Inside Studios
Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Harold Singzon – Story Producer
Mary Lournette Baligod – Story Producer
Kleo Balares – Supervising Producer
Hans Rivera – Multimedia Producer
Julius Rivera – Camera Operator
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
MK Tayona – Editor
Klyde Arce – Editor
Martin Narisma – Food Editor
Kathryna de Bustos – Content Manager
Chester Velasco – Production Assistant
Kevin Amponin – Production Assistant
Dustin Dagamac – Colorist
Sofia Paderes – Graphic Designer
Kim Manuel – Graphic Designer
Roanne Salvacion – Accountant
Donalyn Aranda – Accounting Assistant
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24 Comments
Ay salamat may ganito na pala…. Puro kasi ang dumi at nasanay na mga tao na hindi hilaw at malinis ang pagkain ng oysters. Hahaha
yeah featr always hit the right spot, i am really surprised that this channel has less subs compare sa mga channels na wala naman ambag sa bayan.
minsan enabler pa ng mga masasamang ugali ung content.
this is what i love about this channel, maka-pilipino.
The Philippines is rich. There are just selfish and self-centered corrupt government officials who sold our island to foreigners. The sad thing is that there are Filipinos who were okay with it.
Panay island if you’re talking talaba . Get from aklan . Thank me later
#BANCHINA
Kow ayaw ng government supportahan yan maliit ang Kupit. Dun tayo sa DPWH at DSWD barya ang 1 Billion per day. I was once in New zealand if makita nyo farm ng oyester doon ay Hi-tech .
This is true… when you eat oyster in Philippines ansarap… pero kapag dito sa north america ka kumain, parang malabnaw ang lasa..
I hope they’re paying manoy a decent amount for his oysters cuz they getting 85p per oyster 🤣🤣
very good content 🎉❤
Reminder to those who have low immune system this kind of food not for you also please never eat raw if you have empty stomach you get sick so easy. Before you eat you need to search if its good for you and last but not the least you can eat this but make sure the seller is legit to make sure your safe. ^^
I'm usually not very happy with the oysters I've tried here in Metro Manila since I always compare it to the ones in my hometown Ilog, Negros Occidental, but I think this Tayabas oysters will trump those from Ilog. Excited to try this!
Mabuhay kayo. Many blessings to you. God bless you all. Especially Daniel, ASIN, Neon, Hillel, Jay, etc
This is why I love your channel. It creates awareness. ❤👍
I love supporting quality filipino product. I reckon it have so much potential competing in the international market.
philippine oyster the best!!! 🇨🇦🇵🇭
Mabuhay ka FEATR!
Na oyster poisoning ang friends ko, I left kasi late sila. Kumain sila ng raw oysters
ER bagsak nila after 6 hours. Haha
Hello government, nice work.
peace be upon you sir from me
"Possible 7000 unique flavors". Naexcite ako!
Thank you Featr, Specially to you sir Erwan. You are a true inspiring by making this kinda video.
ate that today, Mitsukoshi. Yummy.
this is the best featr episode ever ❤
samin 500 isang half sako na, dalawang araw na kainan, cguradong bubuntis ang gout mo