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    Berlin’s Best Traditional Snack Culture | Street Food Berlin Germany



    Berlin`s Best Traditional Snack Culture consists not only of many delicious Sausages but also of Good Old Home Cooking Culture, which we would like to present to you in this “Street Food Berlin Germany” Episode at “Lange’s Imbiss”.
    Bratwurst, Berlin`s Currywurst, Schnitzel, Berlin`s Meatballs, Meat Skewers, Fried Potatoes, his homemade Berlin Sausages called “Berliner Knacker”, Sandwiches and a different Lunch Dish is freshly prepared every day. For us there is a delicious German-Style Goulash. Carsten Lange is a trained Butcher and passionate Cook and is the second generation of his family to run this Snack Bar. It all started with a Traditional Berlin Snack Bar in the Arminius Markthalle, which his Parents ran until 2000. Parts of the old famous German TV Series – Three Ladies from the Grill – were even filmed there in the 1980s.
    Carsten Lange was born with a Talent and Passion for Berlin Street Food – and you can taste it. But “Imbiss Lange” is definitely more than just a Snack Bar!

    3:45 at the Morning

    ➡️[1] LANGE`S IMBISS / Berliner Straße 61, Tegel, Berlin

    ➡️Berliner Straße 61 (U-Bhf Holzhauser Straße, U6)
    ➡️13507 Berlin

    ➡️Monday to Friday from 5:30 a.m. to 7 p.m.

    ➡️More Infos on the Website: http://www.langes-imbiss.de

    [2] Boil Eggs in preparation for topping the Rolls

    [3] Cut the Pig`s Upper Shell to the Size of a Schnitzel

    [4] Pork Upper Shell Schnitzel already prepared by the Chef

    [5] Preperation for Scrambled Eggs with Bacon

    [6] Preperation for Rice Pudding

    [7] Preperation for Pork Schnitzel

    [8] Seasoned Minced Meat / “Hackepeter”

    [9] Get Vegetables from Cold Storage

    [10] Preparation for the Carrot Soup

    [11] Cold Cuts of various Types of German Sausage

    [12] Mince Vegetables for German Goulash

    [13] Seasoned Minced Meat & Onions mixing for Berlin Meatballs

    It opens at 5:30 at the morning

    [14] Preparation for German Goulash

    [15] Lange`s own Spice Blend

    [16] Lange`s own Spice Blend for Fried Potatoes

    [17] Lange`s Hiking Meatball / Langes`s Wanderboulette

    [18] The Berlin Currywurst

    ***
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    #sausage #imbiss #snackbar #currywurst #streetfoodberlin

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    View 33 Comments

    33 Comments

    2. @moodifoodiberlin on

      Dear Foodies, if you want to see a Part 2, please Like & Comment and also write the Number what you would like to see most. Because every day there is a different Lunch Dish:

      (1) Mondays: Cabbage Rolls + Potato Soup
      (2) Tuesdays: German Pork Knuckle + Green Bean Stew
      (3) Wednesdays: Königsberger Klopse + Pea Soup
      (X) Thursday we had: Goulash + Carrot Soup
      (4) Fridays: Beef Roulades + Lentil Stew

      With roundabout 1000 Likes and hopefully many Comments, we would ask the Boss again if he would give us another look at his Pans and Pots.

      Stay hungry😋✌️
      Olaf & Hossein
      Moodi Foodi Berlin

    11. @lorenzoduran8725 on

      Lo que puedo ver es que la persona usa guantes para elaborar la comida y tambien cobrando agarra el dinero con los guante que maneja los alimentos es antigienico eso brabatologicamente

    20. @hansmuller3604 on

      Das ist ja mal ein klassischer Imbiß mit traditionellem Essen. Mir persönlich fehlt natürlich meine geliebte Bratwurst vom Grill, aber ich bin Kummer in dieser Hinsicht gewohnt.

    22. @lucianamutton11 on

      Pur apprezzando l'impegno, credo che tutti dovrebbero indossare cuffie per capelli e guanti da cucina…..non è igienico cucinare così…..inoltre sono utilizzati troppe preparazioni surgelate.🤔

    28. @darkskull3601 on

      Sieht zwar lecker aus aber mich stört das die sachen teilweise nichr abgedeckt waren was normalerweise sein muss in der gastronomi ( am anfang die zwiebeln im kühlschrank oder das fleisch wo nur eine folie drüber war )

    29. @user-op2no1fg8j on

      So ein toller Imbiss, der sehr gutes originales deutsches Essen anbietet. Der Chef und alle Mitarbeiter arbeiten mit Herz und Seele ✨💖Und das ist ihr Geheimnis: Liebe und Leidenschaft ❤️‍🔥 Beste Wünsche und alles Gute lieber Langes Imbiss❤️‍🔥💖🔥✨ und einen besonderen Dank an moodifoodiberlin, für das professionelle Video ⚡️✨🔥❤️‍🔥

    30. @user-op2no1fg8j on

      So ein toller Imbiss, der sehr gutes originales deutsches Essen anbietet. Der Chef und alle Mitarbeiter arbeiten mit Herz und Seele ✨💖Und das ist ihr Geheimnis: Liebe und Leidenschaft ❤️‍🔥 Beste Wünsche und alles Gute lieber Langes Imbiss❤️‍🔥💖🔥✨ und einen besonderen Dank an moodifoodiberlin, für das professionelle Video ⚡️✨🔥❤️‍🔥

    32. @hecklepig on

      All I can guess is that Germans' have fortified stomachs to deal with the obvious high bacteria count in their foods and that's why they don't have mass food poisoning. Raw pork has a low chance of trichinosis these days but there are other things to consider, cooked eggs left out after cooking for we can assume hours absolutely suspect for high bacteria counts. Bot to mention cutting pork fillets onto a counter top touching the slicer and the tile wall behind, both cross contamination areas. Split egg on counter top left without cleaning and then putting the rice container in it and replacing the container on top of other products, another cross contamination area. So many food violations that would send a food inspector through the roof.

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