THE BEST PARIS FOOD GUIDE

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We went to Paris for 48 hours to try as many food places as we could possibly fit in. We made sure to avoid the tourist traps and venture away from the spots that everyone goes to. I was undecided on the city before this trip, but now I can’t wait to go back and try more of their sensational food.

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TIMESTAMPS

00:01 Paris Food
1:40 Chez Alain Miam Miam
1:43 Best Sandwich in Paris
3:00 Marche des Enfants Rouges
3:05 Paris market
3:18 Oysters Paris
4:44 Tout Autour du Pain
4:47 Boulangerie Paris
4:50 Paris bakery
5:20 Croissant Paris
7:15 The Louvre
7:20 Louvre Museum Paris
7:35 Cafe Palais Royale
8:14 Boullion Chartier Paris
8:20 French restaurant Paris
9:31 Steak Frites Paris
11:53 Irish bar Paris
12:40 Faste Paris
12:45 Croque Monsieur Paris
14:30 Urfa Durum Paris
14:40 Paris kebab
14:45 Kurdish food Paris
17:31 Omelette Paris
18:11 Champs Elysees
18:35 Eiffel Tower
18:45 Best place to get a photo Eiffel Tower
19:08 La Jacobine Paris
19:20 French Onion Soup Paris
22:34 La Maison d’Isabelle
22:42 Best Croissant in Paris
24:17 Cafe au Metro
24:44 La Marais
24:50 Les Philosophe
25:04 Steak tartare Paris
25:10 Fois gras paris
27:40 English pub Paris
28:28 Crepe Paris
28:30 Suzette Paris
29:30 Steak restaurant Paris
29:34 Le Bouef
31:24 La baguette de Relais
31:27 L’entrecote du relais
31:35 Steak baguette Paris
33:58 Bo & Mie Paris
34:37 Le Plomb du Cantal Rive Droite

Paris is one of the most popular tourist destinations in the world but if you speak to anyone who’s been there’s a 50/50 split between people who fell in love with it and were disappointed by it up until this trip I fell into the latter category but after speaking to

People who live there and doing some intensive research on where to go this time I fell head over heels in this video we’ll be visiting the ultimate food places the best neighborhoods ignoring the tourist traps and showing you how to enjoy the best Parisian experience this city has to Offer Paris the city of love I watched countless YouTube videos before I came to visit for this my fifth time in the city and not one of them gave me what I wanted I had to dive deeper hopefully this video will help you make the most

Of your time here if it does make sure to give it a like And subscribe so we can keep making these guides B we are in Paris um the city of love and it’s absolutely pissing it down uh Sarah has gone to uh get her makeup and [ __ ] sorted in

The hotel I am going to the bar opposite laas uh to get got myself my uh Pat crb and uh I really hope that you enjoy our Paris city guide say with you now we got going to get a sandwich from a place called sh meam meam which I’ve

Heard great things about from various people who’ve been here so let’s see what it’s all about deep in the heart of lar Deon Rouge lies she Alam yamyam a classic sandwich store there’s Alan himself proper gizer if you want to sit down and eat exit the market and walk

Across the road to their restaurant there’s always a queue but the service is rapid they sell sandwiches with an array of freshly cook meats and you can choose your filling a bit like subway but instead of been absolute dog [ __ ] it’s exceptional we went for the pastrami with a French cheese and some

Salad all toasted so that cheese melts beautifully it was about 12 quid it’s like a PO that is a moist sandwich that red is so good sandwich I know L the whole thing it’s like pestami with caramelized onions lettuce tomato French cheese and a load of olive

Oil so uh listen you can’t really go wrong when you got those ingredients now I understand why there were cues outside he gave me the choice of two cheeses which I tried both of and I went for the slightly more potent one bit more French

You know what I mean I ate all of mine in videos the rest of lar F Rouge is just as impressive from enormous cheese counters to bustling street food stalls this was full of parisians going about their daily business of course there’s a market staple of Fresh Meat and Fish and

I am a very simple man when I see somewhere selling fresh oysters I buy the fresh oysters this place is slap bang in the middle and I just couldn’t resist there’s no shallots Tabasco or vinegar here just fresh oysters and a squeeze of lemon nowhere to hide with

The taste and they were four quid that’s fantastic remarkably remarkably fresh got a little baby one as well bit more leemon on this a bit more citrus stunning those oysters were absolutely delicious so fresh nice and salty tastes like we’re [ __ ] straight from the sea it’s like having a shot of

Sea water um in a really good way not when you sort of like swallow sea water when you get smashed in the face by a wave or anything like that it’s uh good stuff and now we’re out in the rain again the weather isn’t getting any better but the weather follows us

Everywhere we go so that’s absolutely fine I’m from Manchester I’m used to it um we’re going to try and find somewhere now to get listen we’re in Paris we’re going to have a quason because I [ __ ] love quason used to put them away for fun when I was a kid um I’ve

Never had one from Paris before so here we go two Auto Dean is a traditional bonger which is French for Bakery in French law you’re only allowed to hold the title of banery if you bake your bread fresh every day so if you walk past somewhere selling bread that isn’t

A banery it’s not going to be anywhere near as fresh we ordered the cant and Sarah couldn’t resist the raspberry tartlet this all came to 3 Quid oh my God soy and [Applause] delicious my first cant Le P let’s open it up first oh my God taste like pure butter it’s got a nice salty Tang to it as well salty butter really really nice french butter oh oh it’s crispy and soft I’m very saling I’m very delicious to get out the

Rain and plan the rest of the day we’re going to brazer Renaissance So me and Sarah just planning out the uh the rest of the day and it’s suddenly become quite clear to me why she booked Paris for this particular weekend did you book this trip for Paris fashion week on purpose no but it’s just a nice coinky dinky sher’s here

You we hopped onto the metro into Central Paris which is a lot cleaner than the tube see it say it salty we are just walking past or through where the Lou is um it’s literally there that is the Lou it’s still [ __ ] pissing it down and the Quee to get into

The Lou to see some [ __ ] artwork is incredibly long uh you’re look at about 2hour queue we’re going to get a [ __ ] beer from this place called The Cafe P Royale Cafe pal Royale wasn’t somewhere we had on the list but it was pissing down and we needed Refreshment this is €1 11 11 we are off to buang what is it boo sh Boo Boo chier for some traditional French food buong chattier is a grand old restaurant which is about as traditionally French as you can possibly get its history dates back all the way to

1896 and it’s full to the rafters with classic Parisian Ambiance one thing we didn’t realize was that you’re probably going to have to share your table and bread with someone else but we made friends with a couple of Japanese Lads and ordered a big bottle of wine to

Start we got labush alang which translates to the Queen’s bite it’s a pastry filled with chicken in a creamy white wine sauce I feel like a green that’s really good nice beautiful creamy chicken in a rich sa very good I feel like they literally just cook everything and just soak it in

Butter I’m not complaining this place is remarkably cheap this was only like £350 it’s marginally more expensive than a Gregs and infinitely better I do love a Gregs this is just a little bit more of a bougie cigs next up Mains for the mains we got the steak frats

The buff BOGO which is basically a French beef stew and the comfy duck including the wine this only came to £65 incredible Value red whiny Sho that is so so rich that is Amazing oh my God it tastes like that cow has been swimming in red wine for its entire life or sat in a [ __ ] hot tub fat bubbling beautiful red wine the perfect stew that car must have been [ __ ] Leever his entire life matching glasses of Eno to taste like that CU that is Outrageous that’s so Good proper full body H Sal full of flavor say Magnific amazing bread muffing up it’s Che we’re going to finish off this bottle of wine pretty sharpish uh it’s getting a bit busy in here now after that quintessential French experience we fancied getting hammered in a more familiar setting so head it to O Sullivans we’re having a b lovely time here we’re going to say for like maybe three four drinks then have some more drinks then have some more drinks somewhere else and we just going to keep [ __ ] going because Paris is ours this evening unfortunately for the French it’s ours vo

V we’ve just had a lovely time at o Sullivans the Irish bar weirdly we were the only English people in there everyone else is French on the way to the next bar we walked down the road wondering what the [ __ ] everyone was queuing for and it turns out it was the

Key for the restaurant we were just in earlier we kept walking until we got to the Frog and underground where we sank a shitload more pints after we were sufficiently lubricated we hit a place called faste these guys just do various types of Croc mure and what better thing

To do after smashing a load of Ale and Tu it into a big fat cheese Toasty Bossman was a legend and sorted us out with a a couple of his finest Crocs which were a ten each we opted for the faste classic with gri a cheese ham and bashal sauce as well as the spinach tomato bashal and Brian and just look at the state of It it’s like the best [ __ ] ham and cheese SOI I’ve ever had in my entire life Mak want to fry I want to cry I’m going to ball in the streets of Paris I’m going to get down on my knees and I’m going to weep for this Vel sauce cuz Jesus make me this at Home that is better than that one I told you it’s better that’s insane yeah it’s so good it’s cheesy it’s gooey it’s fantastic this [ __ ] Arch over here we are going to a bar have a couple of drinks we’re going to this place La after even more pints our batteries were running out and as is traditional on this channel we went for a kebab but Eartha durum is no ordinary Kebab I knew as soon as I saw her making fresh flatbreads in the window that this was a special place with boss man slaving over

The coals and the meat smelling better than anything I think I’ve ever smelled before I was excited you’ve got a choice of either chicken or lamb we went for the Lamb with all the toppins which was £7 and what you’re witnessing here is Art I’ve never had Kurdish cuisine

Before and if it’s all like this then I need to book a trip to Kurdistan Immediately just look at that crosssection this is as fresh as it comes I’ve just seen the bus man [ __ ] roll out the [ __ ] flat bread I’m not going to say the thing that I want to say yet I don’t want to say it I don’t want to say it it

Sounds it sounds like it’s the best ever and it sounds like you say it everywhere right I don’t say it everywhere I really don’t I promise you I don’t I am amazed I mean delicious and I Want for me it’s the fact that they don’t even have to put any sauce on it in the UK it’s like oh yeah chili mayo garlic Mayo all that [ __ ] this place is doing a [ __ ] Madness up here in Paris I’m done founding I’m lost for words I’m shocked I’m

Stunned I did not expect to come to Paris and have the best [ __ ] Kebab I’m in love the hour is late it’s like nearly qu to 12 and we are going to go to bed have a nice Kip my love you come and say goodbye to everybody good night

Day number two in Paris and we have come to a place which is right next to our hotel we came to yesterday when I was waiting for Sarah to um put her makeup on we are now here for a bit of breakfast we have a couple of

Theseason got a nice pint of Cronenberg 1664 we’ve also ordered [Applause] a the French invented The Omelette so I feel like it’s a right of passage to try on from its motherland it was packed with cheese ham and fluffy Egg very light oh my God I wish my omelet game was that strong strong at home that is delicious and nutritious go wash down with Francis finest we are on the Shops look at all the shops might leave her here just go find a b me lovely little trip to the AR Triumph

Down Lam and now we have rented some bikes to cycle to the Eiffel Tower if you want to come see the Eiffel Tower and you want to avoid all of the [ __ ] cues and all of the people and the tourists just come to this little spot

Here you get a really nice photo and the address that you’re going to want to put in to get this wonderful photo is 19 Port debilly these guys know that’s enough s seeing for the day let’s go and get some [ __ ] pains after ticking off the two tourist spots

We had on the list we headed over to the Latin cter to a lovely little restaurant called La jacobine it was Tiny and we had to put our name down just to get a table to start we ordered the French onion soup obviously as well as Laro or

As we like to call them Snails Soup it’s damn good soup is that oh my God French onion soup from Paris hly I could drink that for the rest of the day out and Then all the Ju they’re amazing maybe a little bit mushroomy bit earthy an earthy mushroom an earthy mushroom yeah um that’s just been knocking about in the garden for a while but like that garlic is is Stunning I don’t want another one it’s not that I don’t like them I don’t like that a and I’ve St on snails and Crush shells in my garden I can’t eat snail for the means we got the COO van a French dish with rooster in a red wine stew and the

Pork fillet in a creamy mustard sauce all this came to 62 tastes like a rooster has just G for a bath in a Vineyard so whiny that CH that chicken is so tender say chicken it is a [ __ ] it is a rooster not it’s not just a Chicken say guys out of this world not this before but it’s that I feel like I’m getting get pissed off This that’s creamy mustard oh wow the jaob be we have to wait an hour to get in here people outside now have to wait much longer just not tast anything like this before so fair [ __ ] point we walked off all that food for a bit until we found Lon

Isabelle who were incredibly proud of their award for having the best quason in the whole of Paris everything looked great but we were here for one thing and one thing only the quason this was only a Quid it is the best oh yeah oh I totally understand it it’s a work of all oh my God here we go oh my oh listen as a huge fan of quasons I can safely say this is without a shadow of a doubt the best quason I’ve ever had it might entire [ __ ]

You know in England when you get qu on you cut the quass on open you put butter in it don’t need to do that here because there’s so much butter if I squoze that butter would just piss out of it squoze supposes work if I squeeze this squeezed

Squoze what you what how would you juice a lemon would you squeeze it but if you did it yesterday did you I squeed the after Sarah briefly transformed into the pigeon lady from Home Alone we headed for some drinks across the road at Cafe D Metro must

Mu that is badic when your husband really wants to B the Beret I wanted the Beret she wouldn’t let me have the Beret very very har where’s feus walking through Lamar neighborhood is a must it is easily our favorite part of Paris and filled with so many amazing

Bars and restaurants we went to LA filosof for some more traditional French cuisine it was full of parisians having a late lunch and we got some of the fresh bread and ordered the steak Tartar and the F gr this came to £ 55 oh my God that’s some of the nicest tasty food not just steak T not just meat but food that I’ve ever put in mying mouth good Lord that is special oh my God bab you try That m m no I’m sorry I can’t eat anymore that it’s too faty I don’t really know too much about W gra [ __ ] expensive and I never I’ve never had it before in my life it’s hard to describe it is anything other than like butter

Fat dark butter I’m not sure it’s a the best EIC you know no it’s not it’s really bad is it yeah I’ll show you some things on Google I have done some research of I might stick to my uh my gorgeous gorgeous steak tartar this place is [ __ ]

Thriving and I’m here for it just a few Bridges across from rre down doesn’t take long to get to and I highly highly [ __ ] recommend you Do I am now going to go to a pub to watch uh the Manchester Derby One n to United the moment which is [Applause] mental and we’ve obviously lost to Manchester City because Manchester City are better than us because we and you know what everyone’s better than us

Don’t know why I got my hopes up I always do the hope is the hope that kills you hope is a dangerous thing to have for a Manchester United fan so now we are going to get a CP because we haven’t had a crep yet and we’re in

[ __ ] France and if we didn’t have a crep when we were in France then we will be [ __ ] heathens and banished from this land so we’re going to go get one and uh we shall report back to you we walked back through the wonderful lamare to a creery called susette which was

Tiny and side but smelled incredible Sarah got the suette with a grand marer flambe whereas I opted for a Savory buck wheat crep with ham cheese and egg this was £ 440 with a couple of Drinks Oh crap that’s good listen listen you’re looking at a special print here that is just so good and know I want to do is just stay here and eat these unfortunately we couldn’t get into the Stak restaurant we wanted to called Robert Eloise so we walked a bit further

On to a place called labu for a big fat plate of steak fruits boss man got us in quick before all the reservations would used so we could try his impressive hunk of meat This was £55 oh my God the CH is so crispy and inside so juicy okay this you’re looking it a very very very very very good oh my god I’ve never got a Crest P that on a steak ever in my entire life I can’t imagine how hot that panties to achieve this

Give me more sticky freshly C potatoes so crispy before I came here this time around I didn’t like P I genuinely did not like it I thought it was dirty I thought the people were rude and i’ always had a bad time here this time around it’s just different this city is

Genuinely fantastic and I never thought I’d say this genuinely never thought I’d say this cuz I said to Sarah I was like I’m not really excited about this one I can’t wait to come back here and try a load more stuff because this place is [ __ ] everyone knows lra cot Rel

The steak place with the green sauce and the 3-hour queue but not everyone knows there’s a sister restaurant here that does the exact same thing but in a baguette so if you don’t fancy spending half the day sat in a queue just come to lab baguette D and experience the same

Thing but between bread even better this was £6 the chippies are delicious and the steak is very nice what did you ask for medium rare yes perfect and it is like a garlicky Tangi sauce on a very crispy piece of bread and I want a bit more I can see listen this is the first time I’ve ever tried that green

Sauce but green sauce is a joke it is on my phone charger do not leave that do not what makes everything better putting it between two [ __ ] slices of bread [ __ ] cronberg here as well I can highly recommend this place because that was genuinely Sensational however I must

Cave at this I’m still not being to the the actual restaurant in in Paris or in London the proper one but this if you don’t a queue up and if you want a quick [ __ ] snack get it in get it out bash this is as good as it get so uh Labette dur

Al nice bibl I at least laugh at jonno when he trips over and I just say oh God you give me the a so badly and today I got humbled I fell down a grid and my ankle is so sore and so swollen and I’ve don’t and I’ve done SI

16,000 steps okay anyway we we’re going to go to bed now right no anyway we’ve had a [ __ ] great day we’ll see you tomorrow my ankle hurts Jamal I laugh morning everyone final day here in Paris and now the sun decides to [ __ ] come out [ __ ] house fortunately we have

To [ __ ] get a train to the airport at like half 11: b and me is a bit more modern than your traditional bolog loeries but the selection of pastries they had on display was seriously impressive but this was my last day in Paris and I was craving one last Quason another quason review for you here M that is light crispy and delicious frankly you know it’s good when the medal looks like that I finish this then I’m go find a uh a Brasserie I’m gutted I found LA Plum du cantal so late because the menu

Here looked amazing but I sat here with a few pints and people watched for the rest of my short morning in Paris the city that unexpectedly stole my heart so we’re in the airport and he fantastic chicken crisps thank you very much for um watching and please do like and

Please do subscribe Tello your friends comment and say hello and we will see you next time Say AA