De bike 2023: Celle até Praga T4 / E20 | Dresden 2 / Anoitecer

Continuamos a nossa volta pela cidade atravessando uma das pontes sobre o rio Elba para a assim chamada cidade nova.
As pontes são excelentes mirantes e a vista para o panorama da cidade antiga é sempre bela e muda durante o dia com o caminho que os raios solares estão tomando e com o vento brincando com as águas do Elba. Não nos cansamos de tirar fotos dessa apresentação urbana.
Perambular pela cidade, sem alvo nenhum, deixar se envolver pelos sons, barulhos e músicas entre as casas antigas é uma receita simples para respirar a atmosfera de Dresden.
Permanecemos vagando pelas ruas e pela Elbterasse olhando e admirando até o entardecer e anoitecer. Restaurantes tem o suficiente para se fortalecer com um prato típico ou uma geladinha cerveja alemã.

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We continued our tour of the city, crossing one of the bridges over the River Elbe to the so-called new city. The bridges are excellent viewpoints and the view of the panorama of the old city is always beautiful and changes during the day with the path the sun’s rays are taking

And with the wind playing with the waters of the Elbe. We never tire of taking photos of this urban presentation. The Rosengarten is one of the many gardens and parks that make Dresden one of the most beautiful cities in Germany.

Molkerei Pfunds has the title of the most beautiful dairy store in the world. The store has existed since 1891 and is a well-known tourist spot. The first Kondensmilch, evaporated milk, was manufactured here in Germany. Having a coffee in Germany without Kondensmilch is almost unthinkable today. The Brühl Garden emerged from 1739

As a French garden through plans by Johann Knöffel for Duke Henry Brühl. …almost…in trotters, everything almost shook. Wandering around the city, without any target, letting yourself be immersed in the sounds, noises and music among the old houses is a simple recipe for breathing in the atmosphere of Dresden.

We remained wandering the streets and the Elbterasse looking and admiring until dusk and dusk. Restaurants have enough to fortify yourself with a typical dish or a cold German beer. In fact, Germans don’t like warm or room temperature beer. A good German beer is best enjoyed at 5 to 8 degrees,

So as not to kill your palate with excessive cold. Beer needs to be chilled to the point of cracking only if it is otherwise not drinkable or in other words: bad. Did you like the video? Subscribe to my channel below and give me a big thumbs up.