Amazing!! Hiroshima’s Famous Okonomiyaki and Teppanyaki Restaurant. Japanese Food. “Hassei” 広島/八誠

#okonomiyaki #teppanyaki #japanesefood

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This time, we went to Hassei, an okonomiyaki restaurant in Hiroshima. A very popular restaurant among locals that continues the tradition of the famous restaurant. In the past few years, the restaurant has been visited by many tourists from abroad. Please enjoy the two very lively evenings.🤗

🔷Shop Information
Name: Okonomiyaki, Teppanyaki “Hassei”
Address: 4-17 Fujimicho, Naka Ward, Hiroshima City, Hiroshima Prefecture
Google MAP: https://maps.app.goo.gl/yeTbAmBMN7iwF2GS9

*Video shooting is done with permission of the restaurant.

🔷Chapter
00:00 Opening
00:59 Main part Day1
10:51 Main part Day2
27:24 Gluten Free Menu
28:56 Okonomiyaki’s Secret Flavor

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* Please note that all information regarding the video is based on personal vague memories and may not necessarily be accurate.
* Title, summary, and subtitle translations are automatic and may contain errors.
* Each price is as of September 2023 and may have changed now.
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#hassei #hakkou #hassho #japanfood #hiroshima #cuisine #soulfood #streetfood #foodtour #japan #japantrip #japantravel #hiroshimatrip #hiroshimatravel #hiroshimafood #setouchi #foreign #foreigner
#広島 #お好み焼き #鉄板焼き #八誠 #八紘 #八昌 #広島焼き #お好み焼きの作り方 #広島名店 #広島旅行 #瀬戸内 #瀬戸内海 #外国人 #外国旅行者

外国人観光客にも大ブレイク中！進化を続ける広島の名店のお好み焼き。地元民に愛される温かな接客と味わい深い料理の数々。ライブ感溢れる賑やかな夜に密着！「お好み焼き・鉄板焼き 八誠」
今回は、広島のお好み焼き店「八誠（はっせい）」さんへ。名店の伝統を引き継ぐ地元民に大人気のお店です。また、ここ数年は海外からの観光客もたくさん訪れています。ライブ感満載の2日間の夜の様子をお楽しみください😁

This time, we went to Hassei, an okonomiyaki restaurant in Hiroshima. A very popular restaurant among locals that continues the tradition of the famous restaurant.

In the past few years, the restaurant has been visited by many tourists from abroad.

Please enjoy the two very lively evenings. There are different styles of okonomiyaki in Hiroshima, and today’s Hassei is a “Hassho-style” restaurant. The master, who trained for about 10 years at the famous Hakkou restaurant, opened the restaurant in 2004.

It is a popular restaurant that is crowded daily with both local regulars and customers from overseas. This time we are filming closely at night for two days. It’s amazing today, again.

This is the master of the restaurant. He trained at Hakkou for 10 years and opened Hassei for about 20 years. He has 30 years of griddle life. A regular helps an overseas customer change his reservation in English.

He became a regular customer of Hassei when he was working in Hiroshima, and although he is now in Kanagawa, he always comes to Hassei when he comes to Hiroshima. In the past few years, the restaurant has become very popular among foreign tourists.

Some of the staff speak English fluently and others only a few words, but they are all polite and helpful. housei-san is a 13-year veteran staff member. Today is this regular customer’s birthday. This is a large group of regulars drinking together. Q: Which country are you from? A: I’m from Canada.

Q: How long have you been in Japan? A: I’ve been in Japan for nine days. Q: How was okonomiyaki? A: Oh, it’s fantastic. Probably the best food we’ve had. Best food we’ve had in Japan Yeah.

: How about Japan? A: We’ve loved Japan. Loved it. It’s great. Fantastic place. We come back in a heartbeat. SETOUCHI BOX: Please come again😄 Teppanyaki menu is very extensive. The meat-based menu is especially popular. Eri-san has been grilling at Hassei for 17 years. Here is a customer from France, Shousei-san, explaining.

Q: Which country are you from? A: Austria. Vienna. Q: How long have you been in Japan? A: From the 9th to the 29th. So one week left. A: Very good. It’s the fourth one I had and the first one Udon. it’s very good. Crispy.

SETOUCHI BOX: Four times!!!! Vielen Dank.☺️ Various grilled dishes are ordered. The master is cooking okonomiyaki. The long griddle is fully used by three people to finish the dish. Hassei’s soba(Chinese-style) noodles are made with fresh noodles. Okonomiyaki dough. Use a ladle to spread out the flour base. Various ingredients are layered.

The master explains the okonomiyaki sauce and mayonnaise. Beef, pork, and chicken are each on the menu. It is a Hiroshima specialty. A customer from Spain, signing on the wall. Q: Which country are you from? A: Australia. Q: How long have you been in Japan? A: Twelve days.

Q: How about okonomiyaki and restaurant? A: It was the best. The best! Q: How about Japan? A: It’s really good. We’ve been to Osaka and so far Hiroshima is our favourite. It’s our favourite city. We still have to go to Kyoto and Tokyo. SETOUCHI BOX: Thank you so much😊

There are so many Japanese regular customers and they are always friendly. From where? Spain! Gracias! Both of the customers from France, both of you are wearing nice shirts with Japanese motifs! Q: How long have you been in Japan? A: One month.

Q: How about okonomiyaki and restaurant? A: It’s very good. Fantastic. Other people are very kind, it’s very good. SETOUCHI BOX: Merci beaucoup😊 The restaurant is filled with autographs of domestic and foreign tourists. There are also many autographs of famous Japanese celebrities. Hassei’s fried noodles are spread out and grilled.

The noodles taste better when they are cooked firmly on the griddle, so they are spread out when the restaurant is empty. Eri-san’s griddle skills are amazing! Thank you very much! That’s all for the first day. Today we sit in front of the griddle and order a variety of food.

The menu is available in English. Half-size, vegetarian, and gluten free okonomiyaki are also available. Today, too, the restaurant is full of foreign customers. First, drinks. Beer for 500 yen and plum liqueur for 400 yen. Hassei special, udon. The meat menu is really savory.

Hiroshima’s specialty, Koune. You must try it when you come to Hiroshima. Here it is, No.3, beef tongue. It is very juicy and crunchy! This is pork kimchi. Next, we ordered cheese and mochi (rice cake). I love the smell of burning cheese… Okonomiyaki with toppings of squid tempura and shiso leaves.

Determining where on the teppan to cook the okonomiyaki is also an important cooking skill! It is served with Hiroshima’s famous lemon. The cheese and mochi are crispy. Very savory. Okonomiyaki filled with seafood. Put a lot of seafood on it. Seafood okonomiyaki with udon noodles.

Use a spatula and a chopstick to remove the dish successfully. Itadakimasu (Let’s eat). Q: How about okonomiyaki? A: Very good. Q: Which country are you from? A: Germany. SETOUCHI BOX: Vielen Dank.😊 During the shooting, customers really came one after another.

The restaurant is often full or fully booked, so they often have to turn away customers. You should try to go there after making a reservation. Sometimes the phone is busy and you can’t get through, so it is more reliable to go to the restaurant directly to make an reservation. This, to No. 3.

Yes, thank you very much! Thanks for the treat! So sorry, thank you for everything! Seafood okonomiyaki half, No. 1, right? Even half is this size. A lot of customers can’t get in… At Hassei’s night, many local people enjoy teppanyaki while drinking, and finish with okonomiyaki.

This is a very common way to enjoy an evening in Hiroshima. There are many such restaurants in central Hiroshima, and we would like people from overseas and outside of the prefecture to know about them. She is in a groove watching an old Japanese song program.

Hassei’s okonomiyaki is very large. All the ingredients are well-stuffed. They have improved the quantity and taste since the days of Hakkou’s downtown location to satisfy even businessmen who work nearby. Oysters are very plump. This is a seasonal menu from fall to winter.

The double portion of vegetables is a surprisingly large amount of cabbage! We are from Germany. So my name is Leonie. And I’m Philip. Q: How about okonomiyaki and restaurant? A: It was very nice.

We saw it in our guidebook and then we decided to come here and we popped in and we just got a place at the counter. And it was amazing to see the people doing the Okonomiyaki and they were tasting delicious. I like the soba noodles but Philip likes more the udon noodles.

And even for me as I’m vegetarian there is an option so you can have it without the pork and it’s great. It’s very delicious. SETOUCHI BOX: Vielen Dank.😊 Hassei has many customers with various requests. According to Shousei-san, about 40% of the customers from overseas have requests for ingredients. Gluten Free Menu

The griddle is the same as the regular menu. Please note that if you order a vegetarian or gluten free menu. I Try the gluten free menu. Eggs are used instead of the usual wheat-based dough The amount of okonomiyaki looked too much, so she asked the staff for advice on her order.

Gluten free okonomiyaki, my first attempt in life! I prefer the regular one, but it is good enough too! Hassei’s okonomiyaki always has a depth of flavor. We asked the master about his secret! First of all, Hassei’s okonomiyaki uses powder made from crushed kelp.

Where I learned to cook, they didn’t use any of those things. When I tried it, I found that Japan has umami ingredients and sweetness. When I added these, it was delicious, so I started adding them. Hakkou only uses bonito powder and pepper. It was cabbage, bean sprouts, tenkasu, bonito powder, and pepper.

Just adding salt changes the taste completely. When making this flour, Hakkou used to put in very expensive salt. We use water, flour, and eggs. Hakkou put salt in it. The taste is totally different.

Since Hassei’s customers include many families and businessmen, they have reduced the salt content and increased the volume of the okonomiyaki. I was very impressed that the master is always evolving the taste and menu with his customers in mind. He is taking a video enthusiastically.

Q: How about okonomiyaki? A: It’s wonderful. It’s very nice. We came specially to eat the okonomiyaki. Q: Which country are you from? A: Switzerland. It’s very nice city.（Hiroshima) Very good! SETOUCHI BOX: Thank you so much.☺️ This is a simple okonomiyaki. Always delicious!

The master and his veteran staff continue to evolve the taste of the famous restaurant. With delicious okonomiyaki and a menu that cater to many people, they created a place where people from the local area and around the world can enjoy okonomiyaki and smile.