German bread is prepared like this. My grandfather was right. Bread in 5 minutes

German bread is prepared like this. My grandfather was right. Bread in 5 minutes
Today I’m going to show you an old German bread recipe. I will bake white bread. It’s quick and easy. Bread in 5 minutes. Baking bread is easy. You will love to bake bread quickly. I don’t buy bread anymore. I bake my own bread. This is my grandfather’s recipe. German recipe. I like to cook simple recipes. In my house there is always fresh bread. Baking homemade bread is easy. How to make bread. Baking bread is easy. My grandfather was right.

recipe and ingredients:
welcome to my bread recipe channel!
sift 400 grams of wheat flour.
a tablespoon of sugar.
a teaspoon of salt.
5 grams of dry yeast.
mix well.
210 milliliters of warm water.
30 milliliters of vegetable oil.
mix well with a spatula.
knead the dough by hand.
sprinkle the table with flour.
knead the dough until it becomes homogeneous.
grease a bowl with vegetable oil.
cover with food foil and leave to ferment for an hour.
sprinkle the table with flour.
roll out the dough with a rolling pin.
roll the dough.
roll out the dough again with a rolling pin.
roll the dough.
repeat the process one more time.
fasten the edges.
line the tray with baking paper and flour.
cover and leave for 20 minutes.
mix 2 spoons of milk with a spoon of oil.
spread the bread on top.
make cuts.
sprinkle with flour.
bake at 180 degrees Celsius for 20 minutes.
the bread is ready, very tasty and fast.

last video published:
Quick bread recipe! Bread in 5 minutes! No one knows this secret!

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Welcome to my bread recipe channel! sift 400 grams of wheat flour. a tablespoon of sugar. a teaspoon of salt. 5 grams of dry yeast. mix well. 210 milliliters of warm water. 30 milliliters of vegetable oil. mix well with a spatula. knead the dough by hand. sprinkle the table with flour.

Knead the dough until it becomes homogeneous. grease a bowl with vegetable oil. cover with food foil and leave to ferment for an hour. sprinkle the table with flour. roll out the dough with a rolling pin. roll the dough. roll out the dough again with a rolling pin. roll the dough.

Repeat the process one more time. fasten the edges. line the tray with baking paper and flour. cover and leave for 20 minutes. mix 2 spoons of milk with a spoon of oil. spread the bread on top. make cuts. sprinkle with flour. bake at 180 degrees Celsius for 20 minutes.

The bread is ready, very tasty and fast.