La Boucle de l’Ognon 2023

La Boucle de l’Ognon c’est une course de vélo vintage particulière.
Un circuit de 14 km à parcourir 3 fois avec 4 arrêts par tour dans des bars.
Préparez les chips et l’apéro pour vous mettre dans l’ambiance et regardez la vidéo de la Boucle de l’Ognon 2023.

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Hello everyone today it’s a special day here at Livinière since it’s the third edition of the Ognon loop so the Ognon loop is a really special race, it’s a circuit of 14 km to be covered three times but the difficulty is

That in each village there is a bistro so in total there are four villages, four bistros on the route and there we are going to roll the dice one two three these are the non-alcoholic drinks 4 5 6

There it’s red wine beer or Ricard so after three laps we will still have had 12 aperitifs and in this pre-Olympic year the Ognon loop is the test to determine who will participate in this new Olympic discipline which is called aperitif cycling so today

The competition is going to be tough you see that the candidates, the competitors have come in large numbers so now we are going to register and I am going to show you a little the bikes so here we have a Vitus 979 behind we have a Peugeot, another Peugeot and then there a

Motobécane tourer, then another Peugeot we see that Peugeot is well represented, this one is really superb in super Vitus that’s for the Peugeot there, here we have a Gilet and then what is that I don’t really know, it’s a Motobécane there and

A pretty little Mercier, a nice MBK Super Record which is mounted in Campagnolo, excuse me a little and then a Motobécane here with big tires to get through the strade bianche well and there we have a little Spinella that I know well since it was me who restored it

And Guillaume came with his Raleigh and as he knows the area he did not hesitate to put on a triple chainring because he knows that it can be useful on the climb up to La Livinière so you have seen that there are a lot of Peugeots but there

Is still a Colnago and the last bike that I’m going to present to you it’s mine I came today with my Legnano and of course I’m going up with 28 tires the start will soon be given but Chonchon from the first restaurant you hear on the microphone offered us the first pastis

Just before departure it’s a bit hard anyway 5,4,3,2,1, here we go a coffee it’s a good start, see you tomorrow it’s not easy every day, every year either sometimes it’s ‘is the ricard sometimes it’s the red we’ll see what happens next I’m confident

Well in the second bistro I had a little less luck, I came across the rosé, first bistro The Café well well we’ll attack the rosé at 10 a.m. let’s go we passed the strade bianche sector, that’s 1 km, Irène fell unfortunately

But without seriousness and then she will be able to catch up because there we arrive at Pépieux and there is the same a little refreshment so we’ll see if luck favors us , this course is magnificent, so I drank the little welcome pastis, a little coffee, a little

Glass of rosé and a fruit juice, very good that’s It’s true that the road is long though, we’re going to be careful not to drink too much, I love it, it’s a great concept, what do you want me to tell you?

We had to train, we practiced quite a bit especially on the descent, I’m wearing the gogos jersey I hope I’ll do him honor on the descents that’s for sure and then I fell on the beer so it’s okay, it’s not too violent yet and what’s more

Here what’s good is that there’s always ham and sausage so it’s not bad we were asked given the success of the loop of l’Ognon so we will accept in exchange for a bribe, we agree to leave the license to the Olympic Games, I hope so because in both disciplines I am doing not

Too badly but there are some ‘others I’m not the only one, there is a level here for the moment it’s okay, for a first we’re doing not too bad, we avoided too much alcohol, so it’s good, for the ‘now we’re holding on to the shock,

Now it’s the hill that’s going to be hard but we’re going to make do with everything going well at the moment, I’m very calm at the moment, but in the end wow I don’t know but I’m very happy and the impressions are good, the friendship is fantastic, thank you

Wonderful, we’re not happy there, in the cold it’s going to start to heat up there we’re back at Livinière, we’ve almost completed the first lap now we’ll have to climb because there is a nice bump in the village second passage at La Livinière, we attack the second lap and there

I came across beer, that’s good because it’s starting to get a little hot so it’s necessary to cool down remember to hydrate well, now the first lap we did it in groups and on the other hand the race will start so I think there are some who will want to try attacks,

It will run a little harder, I don’t know what I could film, so we’ll see about one more pastis! I can’t take it anymore, it’s going to be complicated it had to happen one day but here it’s Ricard so pastis so well it might be harder afterwards because I don’t really like it

Well at least it’s fresh, come on, we have to continue as planned, it started very strongly as soon as we left La Livinière, I’m about in the middle of the pack and it’s true that we don’t see many people there is a competitor in front , a competitor

Behind so now we’re going to do the little race in peace, we’re not going to worry, we’ve almost finished the second lap and I’m no longer alone, I found a colleague, at least we can talk a little on the other hand there we arrive at Livinière

It will go up, we will feel less alone at the bar, already that I am a little dead I don’t know I’m trying I have two options either I do it by bike or I do it on foot so I

Will see it at the moment because it is at this moment that the truth arrives here I played the 3 dice, there were 6 so indeed for the third round end of the 2nd round and I made another six so second pastis, it’s going to be

Hard already it’s not easy it’s going to be very hard small tray still small tray because a lot of pastis, lactic acid, I don’t have a kiss, I attacked from the start at the beginning it bore fruit we skimmed there we spent the race together, as usual

And yeah that’s how it is, I have to train for next year, I say that every time but hey good resolutions we know how long it lasts, come on a pastis I stalled, I took the wrong gear

I thought I would and then they left, Antoine took off like a plane from the start, I saw them leave away, I was gossiping, they left me alone and then they waited for me, not long less than a

Minute, that’s fair play thank you comrade and there it is when we no longer have the legs we no longer has the legs, but still third on the podium thank you Boucle de l’Ognon I am very happy to be there, perhaps the first foreigner

And fourth with my bike, it’s not bad all the same thank you Well, we’re going to smoke cigarettes now, it’s been a bit windy obviously, but I haven’t drunk alcohol so long live alcoholism and long live sport Daphne you know I have bad news for you are Nico who won so you will

Inherit the Trophy for a year you can say that I am returning to Sète with the syringe that I brought from Sète Oh no, I am leaving it immediately! red lantern yeah, they’re there anyway, let’s finish last anyway and in line to look good

I kept the big field for the whole race, this last lap not too hard? frankly a little, the climb is beautiful frankly it was madness, but hey thanks to Mr. cocaine, Mr. amphetamines like a

Real runner from the 70s, the good products, the real ones, you have to have a strong heart, go to next year, we’re counting on you, you weren’t there the majority who looked at me, it’s like you now want to eat drink and we’ll see that tomorrow morning what will happen bye bye

Then meal time on the Boucle de l’Ognon is still serious, really it’s a hike that is not organized but then if there is one thing that is organized it is the meal, you will see I think that we are not going to die

Hungry but hey cycling is boring so you have to eat a little bit afterwards