A baker from Germany taught me a bread recipe with a secret ingredient

    A simple recipe for rolls. Delicious rolls according to the recipe of my baker friend from Germany. I don’t buy bread and buns anymore! Bread and buns without any effort! The new perfect bun recipe. Anyone can do it. Simple and very tasty! The dough is like a puff. You will be surprised how simple it is. The dough is very airy, it looks like a cloud! With the secret ingredient you will make bread every day.

    Recipe and ingredients:
    100 milliliters of warm water.
    a tablespoon of sugar.
    8 grams of dry yeast.
    mix well.
    sift 150 grams of flour.
    mix well with a spatula.
    cover and leave for 15 minutes.
    mix.
    400 milliliters of warm water.
    a teaspoon of salt.
    mix.
    sift 500 grams of flour.
    mix well.
    add another 100 grams of wheat flour.
    knead the dough by hand.
    knead the dough until it becomes homogeneous.
    grease a bowl with vegetable oil.
    cover with food foil and leave to ferment for an hour.
    the dough rose like a cloud.
    form a ball from the dough.
    divide the dough into 2 equal parts.
    roll each piece into a ball.
    cover and leave for 20 minutes.
    spread the dough with your hands.
    fold the edges.
    roll the dough as shown in the video.
    Repeat after me.
    it is placed on a tray lined with baking paper.
    fold the second dough in the same way.
    cover and leave for 20 minutes.
    grease the surface with water.
    sprinkle with flour.
    make a cut.
    bake at 180 degrees Celsius for 30 minutes.
    it was very simple and easy.
    we don’t buy bread anymore!
    good appetite!

    #recipe by Ana
    #recipes
    #bread
    #asmr
    #asmrsounds

    100 milliliters of warm water. a tablespoon of sugar. 8 grams of dry yeast. mix well. sift 150 grams of flour. mix well with a spatula. cover and leave for 15 minutes. mix. 400 milliliters of warm water. a teaspoon of salt. mix. sift 500 grams of flour. mix well.

    Add another 100 grams of wheat flour. knead the dough by hand. knead the dough until it becomes homogeneous. grease a bowl with vegetable oil. cover with food foil and leave to ferment for an hour. the dough rose like a cloud. form a ball from the dough. divide the dough into 2 equal parts.

    Roll each piece into a ball. cover and leave for 20 minutes. spread the dough with your hands. fold the edges. roll the dough as shown in the video. Repeat after me. it is placed on a tray lined with baking paper. fold the second dough in the same way.

    Cover and leave for 20 minutes. grease the surface with water. sprinkle with flour. make a cut. bake at 180 degrees Celsius for 30 minutes. it was very simple and easy. we don’t buy bread anymore! good appetite!

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