This is new! This bread is made in an old German village. Grandma taught me

This is new! This bread is made in an old German village. Grandma taught me

Today I baked country bread according to my grandmother’s recipe. This is how bread was baked in an old German village. It’s quick and easy. I like delicious bread. Everyone is looking for this recipe. German recipe. Today I made white bread. I don’t buy bread anymore. I bake my own bread. I like simple recipes. Today we prepare an old German bread recipe. Let’s bake the bread in the oven. Grandma showed me. You will definitely like my fresh recipes! how do you make bread Today I will show you a simple bread recipe. Baking white bread is easy. Fast and tasty.

Recipe and ingredients:
-500 milliliters of warm water
-2 tablespoons of sugar
-25 grams of fresh yeast
-mix well
-cover and leave for 5 minutes
-mix
-sift 800 grams of wheat flour
-2 teaspoons of salt
-mix well with a spatula
-knead the dough by hand
-20 grams of butter
-knead the dough until it becomes homogeneous
-grease a bowl with vegetable oil
-cover with food foil and leave to ferment for an hour
-the dough rose like a cloud
-form a ball from the dough
-divide into 2 equal parts
-form a ball from each part of the dough
-cover and leave for 15 minutes
-spread the dough with our hands
-roll the dough
-it is placed on a tray lined with baking paper
-do the same with the other part of the dough
-cover and leave for 25 minutes
-grease the surface with water
-bake at 200 degrees Celsius for 30 minutes

#recipe_by_Ana
#recipes
#bread

500 milliliters of warm water. 2 tablespoons of sugar. 25 grams of fresh yeast. mix well. cover and leave for 5 minutes. mix. sift 800 grams of wheat flour. 2 teaspoons of salt. mix well with a spatula. knead the dough by hand. 20 grams of butter. knead the dough until it becomes homogeneous.

Grease a bowl with vegetable oil. cover with food foil and leave to ferment for an hour. the dough rose like a cloud. form a ball from the dough. divide into 2 equal parts. form a ball from each part of the dough. cover and leave for 15 minutes. spread the dough with our hands.

Roll the dough. it is placed on a tray lined with baking paper. do the same with the other part of the dough. cover and leave for 25 minutes. grease the surface with water. bake at 200 degrees Celsius for 30 minutes.