From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world’s biggest batches of food. We traveled the world to meet them.
00:00 Intro
00:32 Traditional French butter
15:32 Indian Onam festival
28:00 Gurudwara Bangla Sahib Temple
38:42 Korean lunch boxes
49:22 Grimaldi’s pizza
59:23 Samsa Markazi
01:08:38 Colson Patisserie croissants
01:21:09 Turkish baklava
01:31:17 Samgeori Farms dakbokkeumtang
01:38:36 Mexican lamb barbacoa
01:47:52 Spanish paella festival
01:54:44 Indian egg bhurji
01:58:39 Dutch Gouda cheese
02:08:12 Brie de Meaux cheese
02:19:44 French baguettes
02:35:59 Royal Caribbean meals
02:43:48 West Point meals
02:58:29 Air Force meals
03:12:09 NBA Bubble meals
03:18:21 NFL Super Bowl LVI meals
MORE BIG BATCHES VIDEOS:
How A Legendary New York Bakery Makes 21,000 Croissants Every Week
How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year
How 41,000 Gallons Of Ice Cream Are Handmade Every Year In NYC
——————————————————
#chefs #bigbatches #insiderfood
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
Insider Food on TikTok: https://www.tiktok.com/@foodinsider
Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297
20 Master Chefs Who Cook Huge Batches In Megakitchens
23 Comments
I’m good
1:04:28 rip 1 piece of Samsa
extraordinary, all the processes are amazing😮😮
Uzbekistan 🇺🇿✊
Chili peppers weren’t introduced to the east until the 16th century. No, Korea has not had that pepper for 1000 years
BAO BUNS not frigging flower buns
Same stuff again?
the T in croissant is silent, who are these people….
Lol the butter guy is wonderfully silly. Bet he's a really fun boss.
Amazing work!
Butter grandpa is such a gem. I live right next to France and have met a lot of older men like him when I went there, just deliciously silly and happy to be alive. Heartwarming.
한국 급식업체 자부심 든다…. 공장 수준의 청결함과 절차로 일정한 품질의 급식을 만들어내는. 아무도 보지 않는 곳에서 묵묵히 해내는 중노동이죠. 바쁜 직장인들의 식사를 위해서…
I thought he started to play the harp on that cutter 😂
Croissants with milk ?!and suggar ??!! Sorry as a French I must react 😅
I’m Indian. Dudes need to wear shirts n hair nets
i would so so so enjoy this. just good bread and AMAZING butters.
Protect the butter man with all COST💯❤️🙌🏽if everyone had his personality passion & sense of humor this world would be a beautiful place✊🏽🙏🏽
The Indian Mega kitchen is legit! I only had my thoughts seing these Japanese men makin' Their version of CHINESE Food lol
Why was the pizza joint in this? The other countries were making absurdly large batches of food and then we saw a reg day in a pizza restaurant….
The French guy making butter reminds me of Bubbles from TPB.
OK, but can we talk about my man’s tattoos?😂😂😂😂
My first time to hear a podcast. In the eighties I discussed careers in wellness and everyone I spoke with was speechless when I asked the question. My circumstances at the time caused me to drop the idea. I'm happy to see someone took off with the idea to help the population with wellness through prevention instead of treatment after they are sick. My career was in the healthcare industry.
The last time I was in France and Paris to be exact it was almost unrecognizable. They have allowed so much 3rd world trash to colonize them that it’s dirty and crime ridden. I miss the Paris of the late 80’s early 90’s. The French way of life, the culture is being destroyed.