Dr. Terry Sunderland explores the linkages between forests, trees, nutrition, and health. He investigates the direct contribution of forest foods to rural diets and the connections between forest ecosystem services and the benefits to agricultural production.
Dr. Sunderland’s presentation explores research from his decade long programme of work on the topic. With many years spent in tropical forest environments, Dr. Sunderland explains the importance of understanding how forests can be managed for food production and agriculture in multifunctional landscapes, particularly in the tropics.
Presented on November 15, 2022
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